Home Testing Kit
Home Testing Kit
Our science-backed process includes a at-home test kit that allows us to understand you on a deeper level. Results can take up to 7 days to be processed in our lab.
WHAT'S INCLUDED
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UK Accredited Laboratory
Market-leading Diagnostic Test
Free advice with each kit
Free UK Delivery
HOW IT WORKS
FAQs
BENEFITS
1. Free Speedy Delivery
Small, blood prick test delivered to your door.
2. Testing
Only takes a couple of minutes, then send it back to us! (just a little prick!)
3. Results
Within 7 days, receive the blueprint to what YOUR gut is telling you.
4. What’s up doc
Schedule a follow-up call with our expert dietitian and start your journey!
What is the test method?
Our food intolerance tests use's a blood-based method that checks for IgG 1, 2, 3, and 4. To collect the blood sample, we use a finger prick, which takes about 4-5 large drops of blood.Every sample is tested twice to make sure it’s as accurate as possible.
Why do food cause an IgG antibodies response?
Generally, foods are broken down during digestion into their component parts e.g. amino acids, glycerides etc. These pass harmlessly through the gut as the gut becomes inflamed (bloated) these proteins enter the bloodstream. This is where they are recognized by the immune system as being ‘foreign’. The immune system responds by making IgG antibodies to these foods.
Difference between hair and blood based test?
You can't test immune reactions via a hair sample, and in many cases there have been discrepancies in results when parts of the hair have been coloured/bleached. This has led to inconsistency in the sample tested twice. Our IgG 1,2,3,4 blood based testing covers the full range of antibodies responses, this is important, if a particular food elevates any antibodies against it, this means your gut and immune system recognises that food as a threat. This could affect the nutrients absorbed from this particular food and leads to multiple symptoms.
How does the test work?
Your blood is tested using microarray technology against individual proteins of each food, for example, it wouldn't just be tested for an Egg, it would be tested against the Egg white protein and the Egg yolk protein. Our testing method will be able to detect if any antibodies bind to the individual protein, we measure the level of reaction which will determine if your body detects that food as a threat (intolerant).
What are the sample requirements and test turnaround?
A pin-prick blood sample is required. Results are available within 7 working days.
Why test for IgG antibodies to foods?
The efficacy of a diet based on the measurement of IgG antibodies specific for food components has been demonstrated in a number of conditions, both in independent studies and clinical practice. Excellent results have been obtained in patients with migraine, IBS and obesity.
How quick would I notice a difference?
Clients have noticed a difference within 1-2 days from eliminating foods that they should avoid.
What difference can you notice after following the Supply Life process
Clients have reported a reduction in bloating and unwanted weight. The dietary changes have also improved their sleep quality, resulting in increased energy levels.
What do we get with Supply Life
Your blood sample will be tested twice at our partner laboratory in Cambridge. You'll receive a comprehensive consultation with one of our nutritionists or dieticians, along with support guides. In our ESSENTIAL and COMPLETE packages, you'll also get a fully customised meal plan tailored to your requirements, as well as ongoing support to ensure the process is seamless for you.
Why choose Supply Life
Supply Life tests each sample twice, achieving a 97 percent accuracy rate. We have won multiple awards for our tests and maintain an excellent 5-star rating on Trustpilot.
Guarantee & Refunds
If there are no reactions found then we offer a money back guarantee.
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REVIEWS
@YIANNIMIZE
3M+ followers
“very professional service and I highly recommend”
Kirsty Hestlewood
Supply Life Customer
“Ive really noticed a difference, I’ve got so much more energy when I eat rather than feeling sort of lethargic. The bloating’s gone and I just don’t feel nauseous anymore”
Joshua Ewens
First Team Coach, West Ham
"every sample is tested twice so we know the accuracy is good” “I'd recommend Supply Life I think they've been good for us “
Dr Sneh Khemka
Supply Life Customer
"its helped with bloating it's helped with weight loss, it's helped with generally feeling better and having a lot more energy"
MARKET LEADING TEST
- Our blood based test covers all sub-classes of (immunoglobulin) IgG 1,2,3, and 4
- Advanced immunoassay microarray technology to detect food-specific IgG antibodies
- USA Accredited Laboratory
- Laboratory HIPAA compliant
Dairy/Eggs
Alpha-Lactalbumin, Beta-Lactoglobulin, Casein, Egg White, Egg Yolk, Milk (Buffalo), Milk (Cow), Milk (Goat), Milk (Sheep)
Vegetables
Artichoke, Asparagus, Aubergine, Beetroot, Broad Bean, Broccoli, Brussel Sprout, Cabbage (Red), Cabbage (Savoy/White), Caper, Carrot, Cauliflower, Celery, Chard, Chicory, Chickpea, Cucumber, Fennel, Green Bean, Haricot Bean, Kidney Bean, Leek, Lentil, Lettuce, Marrow, Onion, Pea, Peppers, Potato, Quinoa, Radish, Rocket, Shallot, Soya Bean, Squash, Sweet Potato, Tomato, Turnip, Watercress, Yuca
Fruits
Apple, Apricot, Avocado, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Date, Fig, Grape (Black/Red/White), Grapefruit, Guava, Kiwi, Lemon, Lime, Lychee, Mango, Melon (Galia/Honeydew), Mulberry, Nectarine, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Redcurrant, Rhubarb, Strawberry, Tangerine, Tomato, Watermelon
Fish/Seafood
Anchovy, Bass, Carp, Caviar, Clam, Cockle, Cod, Crab, Cuttlefish, Eel, Haddock, Hake, Herring, Lobster, Mackerel, Monkfish, Mussel, Octopus, Oyster, Perch, Pike, Plaice, Salmon, Sardine, Scallop, Sea Bream (Gilthead), Shrimp/Prawn, Sole, Squid, Swordfish, Trout, Tuna, Turbot
Grains
Barley, Couscous, Durum Wheat, Gliadin, Malt, Oat, Rye, Spelt, Wheat, Wheat Bran, Amaranth, Buckwheat, Corn (Maize), Millet, Quinoa, Rice, Tapioca
Herbs/Spices
Aniseed, Basil, Bayleaf, Camomile, Cayenne, Chilli (Red), Cinnamon, Clove, Coriander (Leaf), Cumin, Curry (Mixed Spices), Dill, Garlic, Ginger, Ginseng, Hops, Liquorice, Marjoram, Mint, Mustard Seed, Nettle, Nutmeg, Parsley, Peppercorn (Black/White), Peppermint, Rosemary, Saffron, Sage, Tarragon, Thyme, Vanilla
Meat
Beef, Chicken, Duck, Horse, Lamb, Ostrich, Partridge, Pork, Quail, Rabbit, Turkey, Veal, Venison, Wild Boar
Miscellaneous
Agar Agar, Aloe Vera, Carob, Chestnut, Cocoa Bean, Coffee, Mushroom, Tea (Black), Tea (Green), Yeast (Baker's), Yeast (Brewer's)
Nuts & Seeds
Almond, Brazil Nut, Coconut,Flax Seed, Pine Nut, Cashew Nut, Pistachio, Rapeseed, Macadamia Nut, Tiger Nut, Hazelnut, Sesame Seed, Peanut, Sunflower Seed, Walnut
Test Results You Can Trust
Utilising advanced immunoassay microarray technology, With Slides made in a top laboratory in Cambridge and Analysed in Texas we offer one of the most sophisticated food Sensitivity tests available.
Our partner lab is CLIA certified and has CAP & COLA Accredited Laboratory alongside being HIPAA Compliant.
Ricky Singh
Founder of Supply Life
FAQS ANSWERED BY RICKY
We’re here to help
What is the test method?
Our food intolerance tests are done using a blood based method covering IgG 1,2,3,4, the blood sample collection process is done via a pin prick to the finger, it takes around 4-5 large droplets.
Why do food cause an IgG antibodies response?
Generally, foods are broken down during digestion into their component parts e.g. amino acids, glycerides etc. These pass harmlessly through the gut as the gut becomes inflamed (bloated) these proteins enter the bloodstream. This is where they are recognized by the immune system as being ‘foreign’. The immune system responds by making IgG antibodies to these foods.
Difference between hair and blood based test?
You can't test immune reactions via a hair sample, and in many cases there have been discrepancies in results when parts of the hair have been coloured/bleached. This has led to inconsistency in the sample tested twice. Our IgG 1,2,3,4 blood based testing covers the full range of antibodies responses, this is important, if a particular food elevates any antibodies against it, this means your gut and immune system recognises that food as a threat. This could affect the nutrients absorbed from this particular food and leads to multiple symptoms.
How does the test work?
Food extracts are 'printed' onto nitrocellulose 'pads'™ on a glass microscope slide, together with calibration standards and controls. A blood sample provided by the patient is diluted and dispensed onto each printed microarray. Food IgG antibodies, if present, bind to the food extracts and the results are measured by a high-resolution scanner, before being calibrated against the standards using the reporting software to give quantitative results. This software then produces a tailor-made printout of the final food IgG antibody result for each food on the requested food panel.
What are the sample requirements and test turnaround?
A pin-prick blood sample is required. Results are available within 7 working days.
Why test for IgG antibodies to foods?
The efficacy of a diet based on the measurement of IgG antibodies specific for food components has been demonstrated in a number of conditions, both in independent studies and clinical practice. Excellent results have been obtained in patients with stomach discomfort, bloating and unwanted weight.
GOT A QUESTION?
Speak with one of our clinicians and get personalised advice. Monday to Friday 9am-4:30pm
We test for over 200+
different foods